| Qty. | Price |
| 100 gm. | Rs. 25 |
How To Use:
How to Prepare Kheer:
- Dry roast 1 cup (100g) vermicelli for 5 min, and keep aside.
- Boil 6 cup milk in a heavy bottom vessel, add roasted vermicilli and cook for 8 min., add 3/4 cup sugar. Cook for 5 min, add 1/4 tbsp cardamom powder. Switch off the flame.
- Heat 2 tbsp Ghee in a tidka pan, add 1 tbsp cashew nut, saute till light brown, add 1 tbsp raisin, fry till raisin become puft add to the Kheer. Mix well and serve hot.
How to Prepare Upma:
-
1 Dry roast 1 cup (100g) vermicelli for 5 min, and krep aside.
-
Heat 2 tbsp oil in a pan, crackle with 1/4 tsp mustard seed, add 1/2 tip chana dal 1 tbsp cashew nut, saute till brown. Add 2 cut green chill few curry leaves and 1/2 tho chopped ginger Saute well.
-
Add umsord chopped onion and saute translucent Add 3 op water sat as per taste mix well.
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