Easy to cook, restaurant style schezwan Hakka noodles at home! Try our schezwan hakka noodles that will send your taste buds on a crazy and spicy journey. Chango’s schezwan hakka noodles are delicious to satiate your hungry with a mélange of traditional Indian and schezwan spices.
| Qty. | Price |
| 180 gm. | Rs. 39 |
How To Use:
- Boil 10 cups of water till it bubbles.
- Add the noodles and boil for 2 minutes.
- When noodles are half cooked, drain the water and spread it out.
- Add a tea-spoon of oil and mix well to avoid sticking.
- Take 2 or 3 table spoon oil in a pan and stir fry chopped vegetables of your choice (carrot, cabbage, onion, capsicum, green peas ) for 2-3 min.
- Add Chango Noodles along with Schezwan Flavour masala.
- Toss Well.
Attributes
- 100% Vegetarian
- Mix of Traditional Indian Spices, Herbs and Schezwan masala
- Easy to Cook
- Quick Snack
- Weight 180gm
- MRP 39Rs
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