| Qty. | Price |
| 8 gm. | Rs.5 |
How To Use:
- Boil 1 cup (75g) pasta/macroni & add ½ tbsp ING oil to it. Keep aside.
- Heat 2 tbsp oil and stir-fry 1 cup (100g) of chopped vegetables of your choice (carrot, Store onion, cabbage, french beans & green peas).
- Add boiled pasta and stir-fry. Add CHANGO PASTA MASALA and toss.
- Add /2 cup (50ml) of water, stir fry for 2-3 Trans Far mins, and serve hot
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