Cook Paneer Chilli at home with Chango Paneer Chilly Masala. Made with the finest blend of spices, this paneer chilli masala ensures that you enjoy the authentic taste.
| Qty. | Price |
| 20 gm. | Rs. 10 |
How To Use:
- Mix Chango paneer chilly masala in 150 ml (1 cup) of water.
- Heat 2 tablespoon oil in a pan.
- Add 1 cup of diced vegetables – onions, capsicum and carrots. Mix well.
- Add paneer cubes and cook for 2 – 3 minutes.
- Add the paneer chilly masala gravy and mix well. Cook for 2 – 3 minutes (for thick gravy cook for 4 – 5 minutes).
- Garnish with spring onion and serve hot.
Attributes
- 100% Vegetarian
- Easy to Cook
- No Extra Salt or Spices Required
- Retains the Authentic Taste
- Weight 12gm
- MRP 5Rs
- Weight 20gm
- MRP 10Rs
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