Receipe

Try Mouth Watering Chinese Recipes of Chango

Chango Egg Hakka Noodles

Preparation Method:

  • • Boil 10 cups of water in a vessel.
  • • Let the water bubble.
  • • Drop the noodles and boil them for 2 minutes.
  • • The noodles are half cooked.
  • • Drain the noodles and spred it on a flat surface.
  • • Add 1 tsp of oil and toss noodles well to prevent it sticking.
  • • Proceed with your choosen dish.