Chango 2-minutes Noodles
- • Boil 2 cups of water in a vessel.
- • Break Chango 2-minutes Noodles and add to water.
- • Add masala tastemaker to it.
- • Simmer for 2 minutes (without covering vessel).
- • Stir continuosly. Do not drain remaning water.
- • Garnish and serve hot.
Make your noodles more delicious & nutritious by adding vegetables / Paneer.